Mignon Dunbar loves cooking and traveling. While it is challenging to do all those things because life can be so busy, Mignon still likes sharing her experiences and looking for new future adventures.
Mignon Dunbar’s Passion for Travel & Experience
Mignon Dunbar’s past adventures include traveling domestically (to great places such as Alaska, Hawaii, San Diego, Monterey, and New York City) and internationally (to places like Hong Kong, Puerto Vallarta, Mumbai, Kolkata, Darjeeling, and Sikkim). Traveling has given Mignon the opportunity to view the world from a different perspective. Whether it is for business or pleasure, there is always something new Mignon has been able to learn while traveling.
Mignon Dunbar’s Passion for Cooking
For Mignon, traveling presents the opportunity to learn about new cuisines and to try new food. Through her travels, Mignon Dunbar has developed a passion for cultural cuisine. She is always looking to try something new and experiment with a new recipe. Traveling throughout the world has presented Mignon with the amazing opportunity to learn from different cultures and apply what she has learned in the kitchen back home. Cooking and eating meals with new acquaintances, friends, and family, are great ways to learn about different cultures around the world. Cooking a meal provides a sense of creativity and an opportunity to re-live travels. Mignon is always excited to experiment with the foods each culture has to offer. For Mignon Dunbar, cooking is not just about eating delectable foods from across the world, but about a learning experience that expands much further than what’s on the plate!
