The one thing that I love more than making deviled eggs, is eating deviled eggs. This easy recipe will add a little zip to those traditional deviled eggs.
- Eggs (hardboiled)
- Old Bay seasoning
First hardboil your eggs. Once the eggs are hardboiled, peel off the shell and discard the shell. Cut the hardboiled eggs in half. Separate out the yolk into a separate bowl. Mash the egg yolks. Mix in mayonnaise (the amount that you put in will depend on your own taste and how many eggs you are making). Sprinkle in some Old Bay seasoning and sugar. Again, the amount depends on how much you are making. For example, for 7 eggs add about half a teaspoon of sugar and a quarter teaspoon of Old Bay seasoning. The sugar will give the deviled eggs a slightly sweet taste, while the Old Bay seasoning will add the zip! Mix well. Spoon the mixture or pipe the mixture back into the egg white. Sprinkle with a dash of paprika. Enjoy!!!